.jpg)
ABOUT US
Our mission is simple: deliver premium smoked meats and ready-to-eat dishes straight to your table.
Fast, fresh, and full of flavor.
Cooking
"low and slow"
We smoke our meats for hours at a low temperature over selected wood, breaking down fibers for unmatched tenderness and locking in deep, rich flavor in every bite.
Vacuum-sealed
fresh
Right after cooking, each cut is vacuum-sealed to preserve peak juiciness, flavor, and aroma — keeping it fresh for weeks without losing quality.
Ready to use
in dishes
No prep, no mess. Just heat the pack and your premium smoked meat is ready to serve — in sandwiches, pastas, salads, or straight from the board.
Restaurant
quality food
Crafted by chefs using professional smoking, curing, and seasoning techniques, our meats bring the same standard you’d expect from a top steakhouse directly to your table.
Vladimir Hegai
from Instagram stories
"@phuket_eats, it was very tasty!)
Reminded me of Frank)
But you have your own phenomenal flavor 🖐
I recommend it to everyone in Thailand 💜"
Glenn Fiddlehead
from Google Maps
"Best bacon I've had in Thailand.
Pork spare ribs are excellent also."
Jhian Floro
from Google Maps
"I am from Philippines their food is delicious araw-arawin mu Ito promise🥰"
Elena Velhovetskaya
from Instagram
"Very soft and succulent cakes"